"Shrimp toast doesn't exist in China," he says. "You don't find spaghetti and meatballs in Italy either." Vongerichten adds a tiny dice of water chestnuts to the rich shrimp topping, which makes ...

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There's something about food from the ocean and other bodies of water that people are drawn to. Perhaps it's the seemingly endless variety of delicacies or maybe it's the brininess of each bite ...

Rebecca Roland is a lifelong seafood fan and particularly enjoys a well-made fish and chips or crispy shrimp basket. Every time she thinks about seafood, she’s reminded of the ill-fated ...