Want trending news, op-eds, and top stories straight to your inbox? Sign up for our Daily newsletter. Pillsbury just added a new shape to its Halloween line-up. For the first time, a Sugar Skull ...

Trump is making Coca-Cola Mexican again as he announces major ingredient change Coca-Cola in the U.S. is currently made with high-fructose corn syrup, while the company uses cane sugar in other ...

Coca-Cola uses high fructose corn syrup to sweeten its U.S. products while cane sugar is used in other countries, like Mexican Coke. The president's announced switch comes as Trump's continues to ...

President Donald Trump announced Wednesday afternoon, July 16 that Coca-Cola has agreed to use real cane sugar for its soda beverages sold in the U.S. "I have been speaking to Coca-Cola about ...

Cantina Jalisco officially opened July 9 in Alliance.Cantina Jalisco, an upscale Mexican dining experience, is now open in Alliance ...

US tariffs on Mexican sugar are projected to push shipments to a 17-year low by 2025. The shift towards high-tier, higher-taxed imports is already underway as importers seek alternatives. Rising ...

Mexican Sugar (2013) The three locations of Mexican Sugar have become known for their tequila and mezcal-led cocktails, freshly made tortillas, squash blossom quesadilla, and Latin-style paella.

Colleen Dieter with atxgardens.com highlights a tree in Central Texas that gets good fall color.

Mexican Sugar, 3505 W. Dallas, opened December 16 at Regent Square. The modern Mexican restaurant offers nearly 13,000 square feet of space including its two outdoor patios with views of Buffalo ...

'Death is just as beautiful as life:' What is Day of the Dead and when is it? Colorful altars, dressing in traditional Mexican formal wear, sugar skull face-painting and masks are some of the most ...

Mexican Sugar is hosting an unforgettable Día de los Muertos celebration that blends tradition, culture, and vibrant flavors. On Nov 1 and 2 at Mexican Sugar locations in Las Colinas, Plano, and ...

See how I Love Chamoy founder Annie Leal created a Mexican sugar-free candy for her diabetic father and sold more than $4 million worth of it.