From chili crisp chips to protein-packed treats, brands are redefining the snack aisle with global flair, nostalgic comfort ...

If you think you've seen some wacky chip flavors just in the U.S., wait until you hear what the rest of the world has got going on with their chips and crisps.

Mexican Restaurant chips and salsa hack!!” she penned in a text overlay of the video. She narrates off-camera, “So I’ve heard they reuse those chips so we’re gonna solve that problem.” ...

The bite-sized tortilla chips are made with whole corn, upcycled corn germ, salt and corn oil or sunflower oil. Each 15-chip serving contains 140 calories, 16 grams of carbs, 2 grams of protein ...

Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, take the snacks we loved in the ’80s to an entirely new level of ...

Mixing it up The potato chip is — let's admit it — a cumbersome thing. Its unwieldy, irregular shape takes up a lot of space in the package. Half of a potato chip bag is air.

The Hottest Flavor in Snacks Is ‘Cooked Too Long’ Nearly burnt chips, pretzels, and crackers are taking over the snack aisle by Jaya Saxena Mar 15, 2022, 6:15 AM PDT ...

There, four to five potatoes go into every bag of Lay's potato chips. A display of PepsiCo Frito-Lay potato chip snacks in a supermarket in New York, Feb. 12, 2015.