Remember those kitschy restaurant chains from the '80s? Here's a list of some long gone eateries that will evoke nostalgia ...

Mariscos Altamar in Albuquerque is where Mexican seafood cuisine meets New Mexican flair. It’s like the ocean and the desert ...

So there you have it, folks – six unassuming restaurants in New Mexico serving up seafood so good, you’ll forget you’re in ...

Yelp has once again released its annual rankings of the ‘Top 100 Places to Eat’ in America, perhaps hoping to spare us from ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Mariscos Chihuahua on Grande Avenue has served Mexican seafood dishes that keeps Tucson locals and visitors returning for ...

Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.

After three decades in the Saint John City Market, Billy’s Seafood Co. has closed its doors. The uptown Saint John restaurant posted a letter from owner Billy Grant to social media Tuesday and ...

Not every great seafood dish needs a golden crust to win over a crowd. These 31 options prove that a good sear, a well-balanced sauce, or a simple seasoning can do all the heavy lifting. From ...

The 52-year-old, who first became a household name on Ready Steady Cook in the ... where he can be seen rustling up a host of dishes. Away from the screen, and when not on the road, James says ...

Changes to the design, plans, and ambiance are underway, even before opening, as the upcoming seafood restaurant and raw oyster bar formally known as "The Dutchman" now carries a new identity.