It might surprise you, but one of our most requested salsas over the years has nothing to do with red tomatoes or tomatillos.

Create a crave-worthy dish with tuna and let the delightful flavors of cooked fish and spices give a new take on a beloved ...

Forget takeout—this Mexican breakfast classic comes together in a flash with crispy tortillas, green salsa, cream, cheese, ...

For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

These hidden Mexican gems across Texas serve handmade tortillas, charcoal-grilled tacos & masa magic you won’t forget!

Tacos On The Street, the celebrated fast-casual Mexican restaurant born in the streets of Puerto Vallarta, MEX, will officially open its first U.S. location this coming August on the northeast side of ...

These beloved Trader Joe’s chicken picks bring bold flavors and stress-free cooking to weeknights with zero compromise ...

Monterey Bay Area locals try brunch with Mexican flair in Carmel, innovative vegetarian plates in Pacific Grove and Brazilian fare in Santa Cruz.

The Breakfast Chimichanga might be the most indulgent offering—a flour tortilla stuffed with eggs, cheese, sausage, ham, green peppers, tomato, onion, potato, and cheddar, then deep-fried and topped ...

Learn how to make crispy-skin salmon with vibrant salsa verde with this recipe straight from the Institute of Culinary Education. There are tons of ways to enjoy salmon, whether you want it baked ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table in less than 30 minutes.

The Washington Post My most recent takeout experience at Chipotle - one of our teenager's favorite sources of quick food - ...