News

"On the Mexican side of the border, the topos, or tortilla chips, tend to be made at the restaurant and with fresh corn tortillas, and they're thicker, too," she said.
If the 410 Restaurant sign becomes part of the Neon Garden, which opened in 1995, it would be the last vintage neon sign added to the display. "We couldn't add more; it pretty much would be maxed ...
Neon lights lace the ceiling of a dining room at the Tacos del Cartel, the Mexican restaurant in Metairie. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) ...
The locally-owned fast food restaurant — a cult favorite since 1951— is famous for its deep-fried tacos coated in a bright orange powdered cheese. For generations of Kansas City residents ...