The Mexican-style version perfectly combines beloved pork chops with Mexican cuisine's intense flavors and aromas. This recipe not only delights with its unique blend of spices but also introduces ...

Mexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

A low-calorie pulled pork recipe? Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Mix all the marinade ingredients together in a small bowl.

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion ... find in the U.S., so in this recipe from our cookbook “Milk ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...