There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

Last updated: June 26, 2025. More for You ...

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Entrepreneur and cookbook author, Jocelyn Ramirez, stopped by Westminster Library to teach OC locals how to make vegan ceviche.

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Casa Amigos, Da Vinci’s, El Cubanito, Lefty’s Wings, Massimo's Pizza, Rick’s Diner, Ruffino’s, Susie Q’s, Think Greek and Zapata's top the list ...

1 1/2 cups whole milk. 1/2 cup heavy cream. 6 large egg yolks. 6 ounces Mexican chocolate, preferably Ibarra, finely chopped. 6 ounces bittersweet chocolate, finely chopped, plus shavings for garnish ...

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.