Pan de elote is a Mexican sweet corn cake made of fresh corn, flour, milk, eggs, butter, cinnamon, and vanilla. It has a delicate sweet flavor and soft, moist texture.

I'd say one 9-inch cake serves 10-12, rather than the 8 you'd expect. For an elegant dinner party, you might want to garnish it with a dollop of whipped cream, or whipped cream mixed with crème ...

Pinto Bean Fiesta Cake: Circa 1979*Recipe by Helen Dollaghan, from the Sept. 16, 1979, edition of The Denver Post. Preheat oven to 375 degrees. Makes 1 cake. Ingredients 1 cup sugar 1/2 stick ( 1 ...

Add a third at a time, beat in the dry ingredients, scraping down the sides of the bowl between additions. Spoon the mixture into the prepared pan and bake for 25 minutes, or until a toothpick ...

During their interview, the singer asked Hayek to explain the unconventional Mexican birthday tradition called "la mordida." "When the cake comes you make a wish, you blow the candle and then you ...