Next, make the cookies. In a bowl, mix coconut and enough of the caramel to evenly coat coconut flakes without soaking it, about ½-¾ cup. Combine until well mixed.

Expert Tips The bread: Stale or slightly dried bread works best for bread pudding. Fresh bread might become too mushy during soaking and baking. Mix separately: Mix the eggs separately and stir ...

Cover with foil. Bake for about 1 hour or until the pudding is bubbling and the cheese is melted. Then, remove the foil and bake until it is slightly brown — about 10 to 15 more minutes.