Gourmet” might sound like something reserved for restaurants or special occasions, but it doesn’t have to be. With just a ...

For Sabzi ⅓ cup cauliflower, carrot ½ cup potato, onion 2 cups water ¼ cup French beans, peas ½ tsp turmeric powder 2.5 tbsp ...

Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it ...

Spinach is one of the easiest greens to cook when low on time or energy. It softens fast, goes well with basic spices, and ...

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

From fenugreek to cinnamon, these Ayurvedic powerhouses help regulate blood sugar, support digestion, and naturally boost metabolic health using simple ingredients from your Indian kitchen.

A. Foods like whole grains, lentils, green tea, black coffee, chilli, and high-protein items such as paneer helps in ...

Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and ...

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves ...

Udita uses a homemade detox combination that involves boiling methi (fenugreek), saunf (fennel), ajwain (carom seeds), and jeera (cumin) in water. She said that it enhanced her digestion and prevented ...

Kalpika Ganesh has reportedly experienced an incident during her birthday celebration at a Hyderabad pub. The conflict arose when she was denied permission to bring a birthday cake, leading to a ...