Roti is comfort. It’s warm, satisfying, and pairs beautifully with dal, sabzi, or a simple smear of ghee. If the goal is to ...

Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves ...

This light, soupy sabzi is perfect for hot days or when you ... Use small potato cubes and fresh methi leaves with light tadka and you get all the flavour without the heaviness.

When it comes to iconic street food and soul-satisfying breakfast options in North India, Khasta Kachori served with spicy ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

If you are planning to plant vegetables in your home garden, here are the green leafy vegetables that will thrive in the monsoon season. Be it for a dry sabzi or a curry, methi is a staple in Indian ...

Even between leafy greens—amaranth, spinach, methi—the microbial impact varies ... For example, most Indian meals revolve around one or two staples—dal and rice, or sabzi and roti. Can you slightly ...

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

A day after the shocking rape and murder of a nine-year-old girl in Delhi’s Nehru Vihar, a seven-year-old girl was sexually assaulted in the Sabzi Mandi police station area in North district ...

(Image by Pixabay) But here’s the catch- when planned smartly, your everyday roti, sabzi, dal, and even rice can become a perfectly balanced, nutrient-dense meal that supports your sustainable ...

Dry roast the chillies, coriander, cumin, pepper, fennel, and methi until fragrant. Cool and grind with garlic, tamarind, and a splash of water to make a smooth, thick paste. • Marinate the pane ...