Gourmet” might sound like something reserved for restaurants or special occasions, but it doesn’t have to be. With just a ...

For Sabzi ⅓ cup cauliflower, carrot ½ cup potato, onion 2 cups water ¼ cup French beans, peas ½ tsp turmeric powder 2.5 tbsp ...

Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it ...

Spinach is one of the easiest greens to cook when low on time or energy. It softens fast, goes well with basic spices, and ...

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go ...