Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Anda bhurji is popular among egg lovers. You can also add fresh methi leaves to it. Here's an easy recipe of anda burji. Those who love eggs can eat them in any form - omelette, boiled, scrambled and ...

3 tbsp Ghee . 1 tsp Cumin Seeds . 4-5 Fenugreek Seeds . 1 cup Fenugreek Leaves – torn with hand . ½ tsp Sugar . 4-5 Potatoes – boiled & cubed (आलू) ...

Methi sabzi, whether made dry or with tomatoes and spices, is highly effective in regulating post-meal sugar spikes. Fenugreek also supports insulin activity and reduces insulin resistance over time.

Serves: 3-4. Ingredients. 2-3 papad, any variety, mung dal and urad dal papad work well, or masala papad for those who like spice; ½ tbsp methi or fenugreek seeds, soaked in water for 1 hour; 1 ...

Palak Corn is a delicious North Indian dish that combines the goodness of spinach (palak) with the sweetness of corn. This vibrant green dish is packed with nutrients and is perfect for a wholesome ...

Methi sprouts boost metabolism due to their high content of vitamins and minerals. This can aid in more efficient calorie burning and help with weight management by increasing metabolic rate. 4.