Check this Methi Chilla is a nutritious, flavourful dish made with besan, fresh methi, and spices. It is perfect for a ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Another great fenugreek substitute, particularly when the recipe calls for dried fenugreek leaves, is curry leaves. But ...

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek ...

Do you also want long black hair? Today, we bring to you a DIY recipe of curry leaves for long black hair. It incorporates ...

You'll likely use the seeds first, but people also eat the leaves as a vegetable ... studies have found that adding fenugreek powder to hot water or bread recipes can benefit people with diabetes.

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Place the tomatoes, onion, garlic, cashews, honey, 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel into a casserole.