Knishes – those pillowy potato-filled pastries – are quintessential NYC street food with Eastern European roots. Square or ...

Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

Florida has distinctive cuisine, some of which you may not find elsewhere. From gator tails to conch fritters, here are some Floridian classics to try.

Remember the naked cake trend that ruled every wedding Pinterest board circa 2013? Well, it’s back... only better this time, and with a *brilliant* twist. Cookbook author Casey Elsass is putting a ...

This Cake-Making Method Has Forever Changed My Birthday Cake Game (And It's Simply Foolproof) ... It’s a vanilla "funfetti"-style layer cake that looks like a labor of love to partygoers.

As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis, save for one big exception: I treat my birthday as though it’s ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Combine caster sugar, evaporated milk, vanilla extract or essence, and butter in a saucepan. Stir over low heat until the sugar dissolves and the butter melts. Remove from heat and keep warm.

Bake cake until golden brown and a tester inserted into the center comes with a few moist crumbs attached, 40 to 45 minutes. Let cool in pan 20 minutes. Invert onto a wire rack and let cool ...

Hello There Friends, a fast and easy dessert to perfect, made in so many different ways, this Melting Chocolate Cake is served with a creamy scoop of French Vanilla Ice Cream. Serve this right out ...