Doug Burgum. The two-term Republican ... addressed attendees as they dined on beef, walleye cakes and bourbon caramel-topped cobbler. On Inauguration Day, Burgum declined an invitation to attend ...

This eatery is a two-minute drive or a three-minute walk from the theater, with dishes like bacon-wrapped scallops ($24) crab cake ($27 ... Credit: Doug Young It may not be December 1963 ...

Clark St, Forest City, IA 50438 with Doug Snyder officiating ... Palmer started doing construction work when he was old enough to hold a hammer and pound a nail with his father and later, with his ...

If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a ...

Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a ...

The Baked by Melissa and Tabasco cupcakes come in two flavors: Need a break? Play the USA TODAY Daily Crossword Puzzle. Red Velvet with Tabasco Sauce: Red velvet cake infused with Tabasco sauce ...

In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just ...

Los Angeles-based recipe developer Kassie Mendieta says a recent cake — which went viral on TikTok — was inspired by the perfume Lira by Casamorati Toria Sheffield joined the PEOPLE editorial ...

“I just love eating cake,” says Yeen Veerasenee, the self-taught baker behind Thai-inspired bakery Khanom House, which has just opened in Chippendale. Cakes are Veerasenee’s ...

A Los Angeles-based baker is making perfume-inspired cakes — and her creations are going viral. “So I’ve been making cakes that taste like perfume to prove my theory that [...] what smells ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

In baking, blended silken tofu is used in conjunction with extra raising agents and an acidic ingredient such as buttermilk or yoghurt to give a moist, dense result that suits pound cakes ...