USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Under the helm of genius chef Mitch Orr , the restaurant made its mark with unlikely but delicious dishes including ... Chef Massimo Mele at Peppina in Hobart with gnocchi. Picture: Nikki Davis ...

As you approach the gray concrete building with its bold red accents, you might wonder if you’ve stumbled ... They offer a selection of healthier options that are just as delicious as their more ...

Here are our top 10 things to do on the Big Island for Feb. 7-13 plus those five extra Valentine’s Day advancers. Make this ...

One of the most recognizable red blends, The Prisoner incorporates Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, ...

Apples are the most-consumed fruit for Americans, but there are a dizzying array of varieties to choose from. Red Delicious was once at the top, but no longer.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Despite the fact that I've spent most of my career managing independent wine shops and restaurants, I've always been fascinated by the inner workings of big-box stores. What kind of spreadsheet ...

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with ...

Today we cook sweet porridge and add homemade blue and red grape syrup for a fruity flavor! The sweetness of the syrup blends perfectly with the creamy porridge, creating a unique taste. it’s a ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...