Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

In March 2019, I visited Assam and Meghalaya in northeast India, experiencing a region vastly different from the big cities I've explored in the south. This video highlights my journey from ...

Food Journal Magazine, an exciting new publication, has launched to connect culinary enthusiasts with the vibrant world of cuisine and food festivals.

Disappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.

Dedicated to celebrating the best in food, culture, and events, Food Journal Magazine serves as the ultimate guide for those passionate about the culinary world.