Influenced by the Khasi, Garo, and Jaintia tribes, Meghalaya's food reflects a profound reliance on locally sourced ingredients... fresh greens from the forests, hand-reared meats, and an ...

The Indian government is launching a programme to increase pulse production in the northeast, which currently contributes ...

A second-grade student from Meghalaya has become the state's youngest Nikshay Mitra at just seven years old, dedicating her ...

The Australian celebrity chef has been travelling across India, discovering hidden food gems of the country. Her latest pit stop was in Meghalaya, where she tried authentic Khasi food. Khasi is the ...