It kind of snaps when you bite into it. I love it.” 1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 pounds) In tightly covered container, shake oil, wine, honey and orange juice until ...

The jicama plant is actually a vine, but the part that is most commonly eaten is the large root. When you peel away its brown ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be prepared fried or pickled or used raw to make a delicious salad ...