In Avanelle Day’s and Lillie Stuckey’s The Spice Cook Book you will find the following observation about cinnamon. “If ever we could collect all the knowledge relating to the history ...

If you have a passion for gardening, love growing your own flowers and vegetables, or simply can’t resist capturing the beauty of a blooming flower, there’s new ...

There was little in the way of fresh food during a medieval winter. Meat, if you could get it, was salted, brined, or smoked ...

There was little in the way of fresh food during a medieval winter. At such a time, this hearty porridge would be just the ...

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal ...

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One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, cloves and ginger.

Prices of a host of spices such as cumin (jeera), coriander (dhania), turmeric, black pepper and dry chilli, have declined from their peak last year, thanks to adequate carry forward stocks and ...

The winter custom dates back to medieval times, said the Sheriff of ... ale or wine mixed with spices, honey and eggs, said Mr Townsley.