But we rarely speak of what caused this immigration — the Spanish Inquisition. Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her ...

The bright, colorful imagery and easy, straightforward recipes also make it a favorite among vintage cookbook enthusiasts. Originally compiled in the 14th century, this medieval cookbook is one of ...

Explore century-old Pakistani dishes, the stories behind US specialities and Dalmatia's coastal cuisine with these five new ...

Students discuss assigned readings before spending at least an hour cooking a recipe from a medieval cookbook. Recipes range from saffron soups to rose pudding. After cooking, the students eat ...

The cookbook is a labor of love that Boccuzzi has been working on for 18 years. All written by the chef, the introduction details a well-traveled life cooking in Italy, France, England ...