A series of recent investigations suggests that the first human communities passed on their particular culinary traditions ...

French chef Alain Passard is pivoting Arpège into a nearly all‑plant‑based restaurant at the same moment the European Union ...

A new study finds that Neanderthals likely ate decomposing meat crawling with maggots — and the chemical evidence in their ...

The research identifies microbial proteins, derived from bacteria, fungi, yeast, and algae, as a viable solution to this ...

Scientists long thought that Neanderthals were avid meat eaters. Based on chemical analysis of Neanderthal remains, it seemed ...

Consumer demand for protein has boosted meat producer profits.

Discover flavor-packed plant proteins that make meatless meals hearty, exciting, and totally satisfying every time.

These 22 lean and delicious options will revolutionize your sandwich game while supporting your health goals. Slices of juicy ...

Finding snacks that are healthy, tasty and convenient can be a challenge, but Good Housekeeping’s Best Snack Awards have you ...

Montville, NJ-based Pricklee Cactus Water uses the fruit of the nopales cactus. Prickly pear puree gets mixed with water, agave nectar and flavors to make a shelf-stable line of hydration beverages.

Ahead of its expected EU launch this year, plant-based meat giant Impossible Foods has lost a four-year trademark battle with ...