Montville, NJ-based Pricklee Cactus Water uses the fruit of the nopales cactus. Prickly pear puree gets mixed with water, agave nectar and flavors to make a shelf-stable line of hydration beverages.

Based on chemical analysis of Neanderthal remains, it seemed like they’d been feasting on as much meat as apex predators such ...

Finding snacks that are healthy, tasty and convenient can be a challenge, but Good Housekeeping’s Best Snack Awards have you ...