Discover the world of large-scale rabbit meat production and explore the full journey from rural farms to advanced processing ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

It's all in the name — the flexitarian diet is adaptable and plant-food way of eating that doesn't exclude meat.

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Beans are nutritional powerhouses, but with so many varieties, which reigns supreme? This article dives into the top 5 ...

Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

As the costs of living and doing business in Nigeria continue to go high, many entrepreneurs and would be entrepreneurs are ...