Discover the world of large-scale rabbit meat production and explore the full journey from rural farms to advanced processing ...

It's all in the name — the flexitarian diet is adaptable and plant-food way of eating that doesn't exclude meat.

With summer grilling season on the brink, it's a good time to remind ourselves that the future of meat is upon us, and it ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Beans are nutritional powerhouses, but with so many varieties, which reigns supreme? This article dives into the top 5 ...

Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D, too, which ...

As the costs of living and doing business in Nigeria continue to go high, many entrepreneurs and would be entrepreneurs are ...