I love flowers and fresh vegetables, but I hate gardening. My excuse: trauma from weed-pulling chores as a kid.

The shellfish pot deserves its reputation as a showstopper – an abundant collection of mussels, clams, shrimp, and lobster swimming in a garlicky broth that you’ll be sopping up with grilled bread ...

One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the ...

Lufthansa's new Allegris business class has five different seat configurations for flyers to choose from, including ...

Say goodbye to tired July 4th staples and hello to bold new flavors—these outdated recipes are ready for retirement, and ...

Where to eat, drink, shop, stay and wellness in London's iconic Marylebone village according to an H! Fashion editor ...

Celebrate in style with a white or blue sweater (after the sun sets, of course). Choose from a cozy white knit with an ...

There are a plethora of ingredients to elevate your next batch of deviled eggs from bacon to truffles, but here's an idea to ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up this classic combo.

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...