With tender lettuce, a hefty handful of fresh herbs and plump shrimp, this salad is texturally rich and full of fresh flavors.

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments to enhance the flavor.

Ritual Salad and Apothecary Owner Cori Zastera and her husband, Jason, stand outside the newly remodeled building at 4501 E. Superior St. in the Lakeside neighborhood of Duluth.

This vibrant riff on a classic three bean salad with garbanzo beans, kidney beans, and green beans adds sweet corn, juicy tomatoes, and smoky roasted red peppers, all tossed in a tangy sherry ...

The story behind Caesar salad Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it doesn’t involve a certain Roman emperor.

Cassie Yeung and chef Ann Ahmed share tips on how to produce ribbon salads at home and what inspired their own ribbon salad recipes.

Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

Chef Cassie Yeung's viral carrot ribbon salad recipe has been a hit online, promising health benefits such as improved skin and gut health and potential hormone balance.

Recipe: Rice salad with beans, mango and jicama Make this extra-large, crunchy grain salad to munch on any time of day.

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

This white bean and tuna salad features cannellini beans, flaky tuna, zucchini, and summer squash in a zesty vinaigrette.

Draining the salad portion of the dip is key; the salted and lime-dressed cucumbers will release quite a bit of liquid while they sit, which you don’t want running all over your creamy bean layer.