What started as a restaurant renovation in a nearly century-old farmhouse turned into the unexpected discovery of a long-lost love story—sealed away for decades in the ceiling of a Mayflower home.

A menu that reads like maritime poetry—where “fresh catch” isn’t marketing speak but a literal description of what happened hours ago. Photo credit: Jurko Banzaj It’s comfortable, unpretentious, and ...

Each menu proudly displays the origins of the seafood offerings, and the staff can speak knowledgeably about sourcing practices without a hint of pretension. This isn’t just environmental virtue ...

Mystic Fish Camp Slated To Open In August 2025 In Mystic, CT A popular restaurant and its award-winning chef are opening a different kind of seafood spot inspired by summer fun along the Connecticut ...

That was 50 years ago. What followed almost reads like a fairytale of culinary success. In 1988, Rick and Jill Stein opened St Petroc’s Hotel and Bistro, just around the corner from The Seafood ...