Red Lobster is rolling out its summer menu, adding 10 new crab-inspired dishes and refreshing cocktails. The new menu items come as the seafood chain announced the return of its Crabfest promotion ...

A beloved local seafood restaurant in Norfolk, Virginia closed for good this weekend after more than two decades in business. 456 Fish, which opened on Nov. 23, 2003, announced on its official ...

PastaMia, a Wilmington pasta restaurant, is closing Owners cited a challenging economy as a reason for closing. The restaurant specialized in fresh, made-to-order pasta with various sauces, along ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the alternative protein industry.

Biscuit Head in Asheville, NC, was listed by Southern Living as one of the top places to find biscuits. Here’s why the culinary gem keeps visitors coming back.

It might come as a surprise, but there had never been a dedicated seafood restaurant in Fraserburgh or the surrounding 35 miles. Not until we opened The Captain’s Table.

Fog Harbor Fish House — named the best seafood restaurant in the Bay Area — is the first restaurant at Fisherman’s Wharf to offer a 100% sustainable seafood menu.

A popular Danville seafood restaurant, the Mayflower, is closing its doors after 32 years in Danville. "After 32 great years of operating the Mayflower Seafood Restaurant in Danville and 45 years ...

From Torrisi to Chez Margaux, here are all the hotspots Swift, Travis Kelce, and her famous friends have been spotted at lately.

Nearly 30 years ago to the day, Mendez was sitting for an interview with former Journal Reporter Freda Satterwhite at the old Mayflower Seafood Restaurant on Peters Creek Parkway.

On Sept. 21, 2020, the Star-Tribune reported owners Gus and Joanne Kostopanagiotis had closed their Mayflower seafood restaurant in Danville after 32 years of service the community, citing retirement.

Where seafood dreams come true. The ordering counter at Fisherman’s Outlet operates with the precision of a well-oiled galleon, efficiently serving eager customers. Photo credit: Moe Aly The ...