Fist, this stir-fry matar is easy to make, second it can be made in all of 10 minutes, third, it is made with healthy peas, and finally the best part about this dish is that it tastes oh-so-yummy.

Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

Korean family tries aloo matar sabji with puri for first time, video goes viral In the clip, an Indian man captures the moment he introduces his in-laws to one of India's authentic delicacies.