Italian dressing has been gracing greens across America with its herby, lemony, oily presence for decades. While this salad staple isn't exactly Italian (more like Paulie D than Sofia Loren), it's ...

First, it's worth noting that bottled Italian dressing isn't Italian at all. It's one of the myths about Italian food you should stop believing.If you were dining in Italy, you'd find your salad ...

This homemade Italian dressing is the best way to elevate your everyday salad. Its fresh, zesty flavors beat out any store-bought version. Each ingredient works together in harmony.

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can ...