My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will literally melt in your mouth. Vincenzo's Plate Posted: June 2, 2025 | Last updated: June 2, 2025 ...

3 (about 80 to 100 gram) mild, medium or hot Italian sausages 1 large red bell pepper, halved, seeded and cut into strips 1 medium to large onion, halved and sliced ...

Switch it up from the usual burgers and dogs at your next BBQ with these 25 best Italian sausage recipes. Related: 14 Easy Summer Sausage Recipes.

Pat Scala spread the gospel of Italian beef. In the 1970s and 1980s, he approached hundreds of hot dog and burger joints that already were getting their Italian sausage from his family’s meat ...

You could substitute ground turkey or ground chicken for the ground beef; just make sure you don’t use ground turkey or chicken breast, which is too lean and would dry out too much. Or you could use a ...

It’s all made in one pot, starting with the Italian sausage. The meat is browned and broken up into bite-size pieces, creating the first layer of flavor. Next come the fennel and garlic.

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Italian sausage can be sold in bulk, but for this taste test, we stuck with mild or sweet links which can vary in size from 71 to 165 grams. The nutrition information below refers to a 90-gram ...

The ability to extend your joints past their normal range of motion isn’t just a harmless party trick—you may be at risk for chronic pain and conditions like long COVID and POTS.