Marzipan, on the other hand, is actually eaten on its own and has a long and storied history throughout the world. "It is a popular sweet treat in Europe and has a sweet, nutty flavor," Folsom notes.

After all, our two-ingredient marzipan cake is probably the easiest cake in the world. You don’t need anything other than marzipan and eggs, and it’s quick to make.

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MIFFLINBURG, Pa. — Festive pink and yellow checkered Battenberg cake is perfect for your holiday table. With its checkered pattern it is sure to impress and delight your guests! Nikki Keister ...

Everything you need to know about the sweet, nutty treat we call marzipan. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

Made with just four pieces of kitchen equipment, this is a simple but impressive recipe for simnel buns filled with dried fruit, marzipan and chopped glacé cherries. 1. Place the marzipan in the ...