In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red lobster’s newly released ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

The restaurants here have the bounty of the Chesapeake Bay to work with, which means incredible crabs at old-school seafood ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

When it comes to the restaurant’s menu, expect veganized versions of regional classics, including pea-protein shrimp ceviche ...

July 7, 2025 – Put the diet on hold; the Stampede is coming up. New items plus fan favorites will tempt appetites at the ...

Tucked away on a quiet creek in Annapolis, Cantler’s Riverside Inn doesn’t look like a national seafood destination from the outside. But this modest waterfront establishment has been drawing seafood ...

From simple to simply-over-the-top, these Southern hot dog joints are known for cooking up the best links in town. Find a new ...

WASHINGTON BLADE: Doug, since the early 2000s, when the “Noah’s Arc” series premiered on Logo, you have been playing the ...

From coast to coast, these must-try burger and fries combos—one in every U.S. state—deliver bold flavors, local flair, and ...

Next of Kin — the dimly-lit Frankford Avenue joint which, for a Fishtown cocktail bar, is only maybe half as Fishtown-y as ...

Maryland’s love affair with blue crab runs deeper than the Chesapeake Bay itself, but at GrandE Buffet & Grill in Laurel, ...