Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Mary Berry's mini sausage rolls are a must-try this summer - whether you're a meat eater or a vegetarian, there's a delicious option for everyone to enjoy in the sunshine ...

Fortunately, Mary Berry has provided a solution with her mouthwatering recipe that promises a tasty salmon topping. The recipe's guide says: "Mary Berry's foolproof recipe for easy baked salmon with ...

Summer is definitely the time you don't want to spend a long time in the kitchen - but if you still want a hot meal, these ...

In a French roast chicken recipe from Mary Berry’s Cookbook, the cooking expert and TV legend suggested we “Put the chicken, breast-side down, into a small roasting tin” before roasting it.

According to Mary Berry’s cookbook Foolproof Cooking, the former Great British Bake-Off judge only uses three cooking oils. A good extra-virgin olive oil, a slightly less fancy olive oil for ...

Freeze leftover stock or broth into cubes and stash them in a zip-top bag. They’re great for recipes that call for “just a splash” of flavor -- rice, sauces or that soup you’re building from ...

There was a time when every fridge had a matching set of ice cube trays, stacked neatly like they had a purpose. These days? If you still have one, it's probably buried behind a bag of frozen corn, ...

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...

There was a time when every fridge had a matching set of ice cube trays, stacked neatly like they had a purpose. These days? If you still have one, it’s probably buried behind a bag of ...

IF you fancy serving up something hearty, wholesome and seriously easy then Mary Berry has you covered. The national treasure ...

Struggling to decide on tonight's dinner as the weekend inches closer? Mary Berry has the perfect solution - a mouth-watering chicken pasta bake that's a doddle to whip up. The dish, full of gooey ...