Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...

Mary Makes It Easy,23-11-2023,4 - Simple Time-Savers,Mary Berry,Mary Berry with her Chicken Noodle Soup in the studio kitchen, Oxfordshire ,Banijay UK,Craig Harman ...

Method. Preparation Preheat the oven to 160C (fan 140C). Grease a deep 20cm loose-bottomed cake tin. Baking Mix the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl.

Mary Berry's chocolate cake recipe is so quick and delicious you might not want to share it. By Sophie Harris , Senior Audience Writer, Spare Time, Ketsuda Phoutinane , Content Editor 04:12, Sun ...

225g baking spread, plus a bit more for greasing. 225g caster sugar. Four eggs. 225g self-raising flour. One level tsp baking powder. For the filling and topping:.

225g icing sugar. The process remains as approachable as the ingredient list, beginning with preheating your oven to 180C (or 160C Fan), readying two 20cm sandwich cake tins by greasing and lining.

Pop them in the oven and bake for around 30 minutes, or until the sponges have risen well and are starting to come away from the sides of the tin.

Enjoy your delicious mini cheesecakes! Ensure the tops of the cheesecakes are level, cover them with cling film and let them chill in the fridge for a minimum of two hours.