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Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.
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Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake and her tarte au citron.
Meanwhile, preheat the oven to 220C and line a 12-hole muffin tray with cases. Add half the orange zest to the cereal and milk, and then in a small bowl, add the cream cheese, caster sugar and the ...
Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris at the age of just 17.