Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Make your chutney up to a month ahead and it will be matured and full flavoured for Christmas. Double the cayenne pepper for an extra kick. Put the tinned tomatoes, prepared vegetables and garlic ...

Got a different sized tray? Use our cake calculator to customise this recipe to fit. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 30x20cm/12x8in rectangular cake tin with butter. Line the tin ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms ...