Mary Berry's Dairy-free Chocolate Cake Recipe. Ingredients (serves eight) 175g (6oz) self-raising flour; 1 tsp of baking powder; 1 tsp of bicarbonate of soda; 2 tbsp of cocoa powder, sifted; ...

Mary Berry's "perfect" lemon drizzle cake recipe has sent foodies into a frenzy, thanks to its fuss-free three-step process, winning over baking buffs. The scrumptious dessert took TikTok by storm ...

This chocolate traybake cake from Mary has been met with applause, earning over 60 four-star reviews on Good Food website, and chocoholics are singing praises about its delectable flavour.

Preheat the oven to 180C/160C Fan/Gas 4 and grease two 20cm/8in loose-bottomed sandwich tins and line them with baking paper. Next, combine the flour, baking powder, bicarbonate of soda, cocoa ...

Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...

Method. Preheat your oven to 180C (fan 160C), 350F, or gas mark four. Grease two 20cm (eight-inch) round sandwich pans with a generous coating of butter or oil, and line the bottoms with baking paper.

Pour the egg mixture into the mixing bowl and whisk together with a hand whisk until well combined. Divide the batter between the tins and bake for about 25–30 minutes or until well-risen.

I made Mary Berry's most famous cake since the 1960s - it's the easiest recipe ever Of all her bakes, there's one cake Mary Berry is asked about more than any other by fans who stop her in the street.

Ingredients (Serves eight) 175g (6oz) self-raising flour; One tsp of baking powder; One tsp of bicarbonate of soda; Two tbsp of cocoa powder, sifted ...

Mary Berry's Dairy-free Chocolate Cake. Ingredients (serves eight) 175g (6oz) self-raising flour; 1 tsp of baking powder; 1 tsp of bicarbonate of soda; 2 tbsp of cocoa powder, sifted; 150g (5oz ...

For anyone struggling with dairy-free baking due to allergies or intolerances, there's some sweet relief coming your way thanks to culinary legend Mary Berry. The beloved former Great British Bake ...