If you want to go big this Valentine’s Day, make lobster tails. If you’re intimidated, enlist your valentine’s help so you ...

Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to cook it. The former Bake Off judge offers a variety of recipes perfect for a rainy ...

Switching up your afternoon snacks is easy with so many recipes out there, including from the likes of Mary Berry. The iconic chef suggests making her fruity cereal bars for "eating on the go ...

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

In her cookbook, Classic Mary Berry, Mary shares her recipe for poached salmon with asparagus and reveals her trick for easily removing the skin. Mary says, "It is so much easier to remove the ...

Many folks are hesitant to whip up a meal during the weekdays after a long day at work, but there's always a swift and tasty solution with the right recipe at hand. Mary Berry offers up just the ...

If you're seeking some culinary inspiration, Mary Berry's 'super speedy' bacon and pesto pasta recipe could be just the ticket. Coming together in a mere 15 minutes, this dish is perfect for those ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs. While they do take ...