Mary Berry’s coffee cake recipe is topped with indulgent praline that takes it to the next level.It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...

The entire recipe can be prepared and baked in 30 minutes to one hour and is perfect for serving 10 to 12 guests, reports the Express.Sharing the recipe online, the BBC said: "Mary's coffee cake ...

Mary Berry's recipe suggested baking the Victoria sponge at 320ºF / 160ºC for a fan oven, so I dropped it to 285ºF / 140ºC, which worked well. Each layer baked in my 6-inch tin was ready in 15 ...