In a microwave-safe bowl, combine milk chocolate chips, butterscotch chips, and peanut butter. Microwave in 20-30 second intervals, stirring between each, until melted and smooth.

This microwave fudge recipe, however, only needs a bowl, spatula and 9×9 pan. How simple is that? If you have some spare time or are feeling ambitious, learn how to make fudge the old-fashioned way.

1. Line a 10-by-15-inch pan with foil. Lightly butter the foil. 2. Combine all the chocolate chips, marshmallow creme, vanilla, Irish Cream, nuts and butter in a large, heat-proof bowl. 3.

With layers of rich, creamy ice cream, gooey hot fudge, and delightful toppings, a sundae is the epitome of dessert decadence. This hot marshmallow fudge sundae is perfect for any occasion and ...