You probably have some of the best substitutes for this fortified wine in your pantry. Igor Normann / Shutterstock Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen ...

Discover Tyler Florence's Chicken Marsala, a classic Italian dish featuring tender chicken in a rich, flavorful mushroom and Marsala wine sauce.

I have made it without Porcini mushrooms. For this, I double up on fresh mushrooms and use 2 different kinds - white button and cremini usually, just to get some mushroom variety.

Chicken Marsala Feb. 4, 2025, 1:00 PM EST / Updated Feb. 10, 2025, 1:18 PM EST Jocelyn Delk Adams' Chicken Marsala and Garlic Chicken Thighs Jocelyn Delk Adams ...

Preparation 1. In a small bowl, combine the salt, pepper and garlic powder. Pat the chicken breasts dry with paper towels and season both sides with the salt mixture.

Stir in reduced chicken broth, cream, Italian seasoning, garlic powder, and remaining 1/2 teaspoon salt into mushroom mixture in skillet; bring to a boil over medium-high.

The international Marsala industry was initially dominated by two Englishmen: John Woodhouse, who first drank the wine in Sicily in the 1770s, and Benjamin Ingham, who established his rival ...

The dish is rooted in traditional Italian scaloppine, which refers to a thin, flattened cut of meat. In addition to chicken, you can find the term appended to veal, beef and pork.