If love is in the air, be ready to make a reservation. As we head into Valentine's week (let’s not limit ourselves to a day), there are myriad opportunities to celebrate with your friends or a special ...

If there’s one guarantee about Italian food, it’s that it will leave you with a full belly. A Family of Talented Cooks Cafe ...

Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

Family-owned Boann Distillery proudly announces the release of its first Single Pot Still Irish Whiskeys in the U.S. Starting in January 2025, the three core expressions – Marsala, Madeira, and Pedro ...

The “Chepachet Mule” is a local twist on the classic Moscow Mule, featuring locally distilled gin and a hint of maple syrup. It’s so refreshing, you might forget you’re in Rhode Island and think ...

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Most ports can be kept for a week or two without deteriorating. Madeira and marsala, wines that are exposed to air during their maturation, will keep for months once opened. [ What gives red wine ...

Enjoy two dinner entrees, a sharable appetizer, and a bottle of wine for $59.95. The only thing you need to do is choose from Parmigiana, Shrimp Scampi, Lasagna, Chicken Marsala, Apple Glazed ...

What happens when your passion and life’s work are called a health risk? Our wine critic contemplates the surgeon general’s recent warning. Recent scientific studies have questioned the health ...