A rich, tender pot roast with Marsala wine and veggies—easy, hearty, and flavorful.

Beyond a few ruins, there is very little to see from Sicily's British moment, but you can taste it in marsala wine. The marsala story traditionally begins in 1773 with the arrival of a merchant from ...

For years, Grillo was the main grape used to make sweet marsala wine, but now it is gaining more popularity as a dry white wine for beach or pool-side quaffing, as well as casual and fine dining.

and then deglazed with dry Marsala wine. After the wine has evaporated, mushrooms and butter are added to create a rich sauce that finishes cooking over low heat. The dish can be served with pasta or ...

Chicken Marsala Stroganoff is a delicious twist on the classic beef stroganoff. This dish combines tender chicken breast with a rich and creamy Marsala wine sauce, served over egg noodles. The Marsala ...