My Italian aunts had a small but well-chosen stash of liquor in their apartment in Rome. Amid the cognac, whiskey and various amari, there was always the distinctive white bottle of Vov, a sweet ...

My Italian aunts had a small but well-chosen stash of liquor in their apartment in Rome. Amid the cognac, whiskey and various amari, there was always the distinctive white bottle of Vov, a sweet li… ...

The sweetness of Marsala and honey complements the earthiness of carrots in a magical way. Don’t be daunted by the amount of butter: It brings the flavors together.

Stir in reduced chicken broth, cream, Italian seasoning, garlic powder, and remaining 1/2 teaspoon salt into mushroom mixture in skillet; bring to a boil over medium-high.

Treat yourself to Beef Marsala, an easy yet elegant steak dinner featuring tender seared beef in a rich, savory Marsala wine and mushroom sauce. This quick recipe delivers restaurant-quality ...

Preparation 1. In a small bowl, combine the salt, pepper and garlic powder. Pat the chicken breasts dry with paper towels and season both sides with the salt mixture.

Easy enough for a weeknight, yet elegant enough for entertaining—this is Steak Marsala done right. Chef Jean-Pierre Posted: April 7, 2025 | Last updated: July 12, 2025 ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour.

Marsala “enriches our mind, body and soul, exuding confidence and stability,” says Leatrice Eiseman, executive director of the Pantone Color Institute, in the announcement.