In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a ...

Melt the chocolate and butter in a double boiler or microwave. Add the sugar, eggs, egg yolks, and liqueur, if using. Stir in ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in just 30 minutes.

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour.

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season ...

Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...