Preheat your gas grill or charcoal grill to around 400°F. Lightly oil the grill grates. When the grill is hot, shake off any excess marinade from the chicken thighs and lay them on the grill ...

Julia Hartbeck In a large bowl, mix yogurt, cilantro, lemon juice, garlic, cayenne, cumin, 2 teaspoons salt, and 1 teaspoon pepper. Transfer marinade to a large, resealable plastic bag. Add ...

Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Crushed juniper berries combine with garlic and herbs to perfume this smoky chicken, a stunning ...

No more dry chicken when it's marinated in this! Technique tip: Refrigerate for at least 30 minutes so the marinade really soaks into the chicken. It makes the chicken super juicy and flavorful.

Start this recipe at least a day ahead to allow time for the peppers to marinate. This juicy, succulent dish pairs beautifully with chardonnay. From “100 Perfect Pairings,” by Jill Silverman ...