If there’s one side dish I can never get enough of, it’s a light, crisp, and tangy cucumber, onion, and tomato salad ... taste is the tangy homemade marinade, which enhances the natural ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

Prepare the tomatoes, cucumber, and parsley ... Add salt. Season the salad with a good pinch of kosher salt and set aside for about 5 minutes. The vegetables will expel some of their water ...

Add Salmon fillets and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the Salmon marinate at least 4 ...

It's packed with veggies and served with a fresh salad. Serve with brown ... add the marinated chicken and the marinade. Cook for 3-4 minutes Add the tomato purée to the chicken, stir through ...